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Nascent pectin formed in Golgi apparatus of pea epicotyls by addition of uronic acids has different properties from nascent pectin at the stage of galactan elongation

✍ Scribed by Roula M. Abdel-Massih; Hind D. Rizkallah; Rabih Saif Al-Din; Elias A.-H. Baydoun; Christopher T. Brett


Book ID
116690296
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
323 KB
Volume
164
Category
Article
ISSN
0176-1617

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