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Nanotechnology: The coming revolution and its implications for consumers, clinicians, and informatics

โœ Scribed by Nancy Staggers; Teresa McCasky; Nancy Brazelton; Rosemary Kennedy


Book ID
116816399
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
124 KB
Volume
56
Category
Article
ISSN
1528-3968

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### 11.1 Background Recent advances in nanosciences and nanotechnologies have led to great interest in the study and potential manipulation of the properties of materials and substances at the nanoscale. Like other sectors, the new technological developments are promising to revolutionize the food