𝔖 Bobbio Scriptorium
✦   LIBER   ✦

NANOTECHNOLOGY IN FOOD AND AGRICULTURE

Book ID
127132696
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
669 KB
Volume
84
Category
Article
ISSN
0009-2347

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Bio-Nanotechnology (A Revolution in Food
Bio-Nanotechnology (A Revolution in Food, Biomedical and Health Sciences) || Nanotechnology and its Use in Agriculture
✍ Bagchi, Debasis; Bagchi, Manashi; Moriyama, Hiroyoshi; Shahidi, Fereidoon πŸ“‚ Article πŸ“… 2013 πŸ› Blackwell Publishing Ltd. 🌐 English βš– 319 KB

Bio-nanotechnology Is The Key Functional Technology Of The 21st Century. It Is A Fusion Of Biology And Nanotechnology Based On The Principles And Chemical Pathways Of Living Organisms, And Refers To The Functional Applications Of Biomolecules In Nanotechnology. It Encompasses The Study, Creation, An

Nanotechnology in the Agri-Food Sector (
Nanotechnology in the Agri-Food Sector (Implications for the Future) || Using Nanoparticles in Agricultural and Food Diagnostics
✍ Frewer, Lynn J.; Norde, Willem; Fischer, Arnout; Kampers, Frans πŸ“‚ Article πŸ“… 2011 πŸ› Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German βš– 170 KB πŸ‘ 2 views

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at pro