Bioethanol produced by microbial fermentation of agricultural feedstock is a fast-growing source of sustainable energy. Certain yeast species are invaluable in this process, but harsh process conditions damage the yeast and prevent its recycled use, which limits bioethanol's economic sustainability.
β¦ LIBER β¦
Nanotechnology for personalized and predictive medicine
β Scribed by Shuming Nie
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 80 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1549-9634
No coin nor oath required. For personal study only.
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