Nanoparticulation of enzymatically cross-linked whey proteins to encapsulate caffeine via microemulsification/heat gelation procedure

✍ Scribed by Madadlou, Ashkan; Jaberipour, Sanam; Eskandari, Mohammad H.

• Book ID: 122228056
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 715 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.02.041