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Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

✍ Scribed by von Staszewski, Mariana; Jara, Federico L.; Ruiz, Ana L.T.G.; Jagus, Rosa J.; Carvalho, Joao E.; Pilosof, Ana M.R.


Book ID
119296412
Publisher
Elsevier
Year
2012
Tongue
English
Weight
356 KB
Volume
4
Category
Article
ISSN
1756-4646

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