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Nano-mechanical properties of starch and gluten biopolymers from atomic force microscopy

✍ Scribed by Chichti, Emna; George, Matthieu; Delenne, Jean-Yves; Radjai, Farhang; Lullien-Pellerin, Valérie

Book ID
121700833
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
990 KB
Volume
49
Category
Article
ISSN
0014-3057

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Mechanics in biology at the nanometer scaled world is an exciting recent development where biology meets physics and engineering.Surrounded by the thermal agitation of solvent molecules, proteins, DNAs, polysaccharides, lipid membranes, and the functional structures based on their interactions must