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Na/K ratios as the basis of salt tolerance in wheat

✍ Scribed by Chhipa, BR; Lal, P

Book ID: 123609907
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 1995
Tongue: English
Weight: 330 KB
Volume: 46
Category: Article
ISSN: 0004-9409
DOI: 10.1071/AR9950533

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