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Nafion®/poly(vinyl alcohol) blends: Effect of composition and annealing temperature on transport properties

✍ Scribed by Nicholas W. DeLuca; Yossef A. Elabd


Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
351 KB
Volume
282
Category
Article
ISSN
0376-7388

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## Abstract To promote the heat‐sealing properties of soy protein isolate (SPI) films applied in the packaging field, we mixed a synthetic polymer of poly(vinyl alcohol) (PVA) with SPI to fabricate blend films by a solution‐casting method in this study. To clarify the relationship between the heat‐