𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nachweis von 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-on in Lebensmitteln

✍ Scribed by F. Ledl; W. Schnell; Th. Severin


Book ID
112481493
Publisher
Springer
Year
1976
Tongue
English
Weight
219 KB
Volume
160
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


2,3-dihydro-3,5-dihydroxy-6-methyl-4H-py
✍ F.D. Mills; D. Weisleder; J.E. Hodge 📂 Article 📅 1970 🏛 Elsevier Science 🌐 French ⚖ 202 KB

In an extension of our studies on the thermal decomposition of Amadori compounds (l), we have identified 2,3-dihydro-3,5-dihydroxy-6-methyl-4&pyran-4-one (Ia) as the major solid product that is volatilized during the pyrolysis of l-deoxy-l-(k-prolino)-&fructose at 138"/1 mm. The structural assignmen

(RS)-2-(3,4-Methyl­enedioxy­phen­yl)-5-p
✍ Gardiner, Michael G. ;Jones, Roderick C. ;Mason, Celina M. ;Smith, Jason A. ;Wis 📂 Article 📅 2007 🏛 International Union of Crystallography 🌐 English ⚖ 93 KB

Single-crystal X-ray study T = 298 K Mean (C-C) = 0.003 A R factor = 0.044 wR factor = 0.125 Data-to-parameter ratio = 12.7 For details of how these key indicators were automatically derived from the article, see http://journals.iucr.org/e.