n−3,n−6, andn−9 polyunsaturated fatty acids—which composition in parenteral nutrition decreases severity of acute hemorrhagic necrotizing pancreatitis in rats?

✍ Scribed by M. Kilian; I. Heukamp; J. I. Gregor; C. Bretthauer; M. K. Walz; C. A. Jacobi; H. Lochs; I. Schimke; H. Guski; F. A. Wenger

• Book ID: 106059012
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 137 KB
• Volume: 21
• Category: Article
• ISSN: 0179-1958
• DOI: 10.1007/s00384-004-0724-z