N. W. Pirie: Leaf protein and its by-products in human and animal nutrition (2. Aufl. von Leaf protein and other aspects of fodder fractionation). 209 Seiten. Cambridge University Press, Cambridge, London, New York u. a. 1987. Preis: 37,50 $

✍ Scribed by Macholz, R.

• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 97 KB
• Volume: 33
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19890330423