✦ LIBER ✦

N-acylethanolamines in seeds of selected legumes

✍ Scribed by Barney J. Venables; Cheryl A. Waggoner; Kent D. Chapman

Book ID: 108242405
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 119 KB
Volume: 66
Category: Article
ISSN: 0031-9422
DOI: 10.1016/j.phytochem.2005.06.014

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selective inhibitors of germination of l

Selective inhibitors of germination of legume seeds in activated sludge compost

✍ Toshinori Nagaoka; Ken-ichi Umezu; Kenji Kouno; Satoshi Yoshida; Yukio Ishiguro; 📂 Article 📅 1996 🏛 Springer Netherlands 🌐 English ⚖ 772 KB

Water extracts of the compost produced from activated sludge and coffee residue were found to be selectively inhibitory to seed germination of some legumes. Germination rate of white clover (Trifolium repens L.), red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) seeds were reduced

Phytosterol, Squalene, Tocopherol Conten

Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

✍ E. Ryan; K. Galvin; T. P. O’Connor; A. R. Maguire; N. M. O’Brien 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 142 KB

Toxicity of legume seeds to rhizobia: Se

Toxicity of legume seeds to rhizobia: Selective marker for strain identification and selection of toxin-free seeds

✍ Dr. Prakash K. Jha; Suresh Nair; C. R. Babu 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 468 KB

N.M.R. Studies of composition and sequen

N.M.R. Studies of composition and sequence in legume-seed Galactomannans

✍ Hans Grasdalen; Terence Painter 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 543 KB

Effect of domestication on seed packing

Effect of domestication on seed packing cost in legumes

✍ P Gopala Reddy, K Vinayak 📂 Article 📅 1990 🏛 Springer India ⚖ 277 KB

Preparation and characteristics of copre

Preparation and characteristics of coprecipitate proteins from oilseeds and legumes seeds

✍ Youssef, A. M. ;Abu-Foul, N. S. ;Moharram, Y. G. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB 👁 1 views

The chemical composition as well as functional and nutritional properties of the coprecipitated proteins from a mixture of legumes and oilseeds sources and of the protein isolates of each vegetable source were studied. The results indicated that the protein coprecipitates of the vegetable sources bl