✦ LIBER ✦
n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures
✍ Scribed by Carrillo, Silvia; Ríos, Victor Hugo; Calvo, Concepción; Carranco, María Elena; Casas, Margarita; Pérez-Gil, Fernando
- Book ID
- 113068111
- Publisher
- Springer
- Year
- 2012
- Tongue
- English
- Weight
- 160 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0378-1909
No coin nor oath required. For personal study only.