𝔖 Bobbio Scriptorium
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Méthodes d'étude de la consommation alimentaire chez les sportifs

✍ Scribed by Boggio, V.; Guilland, J.C.; Moreau, D.; Fuchs, F.; Klepping, J.


Book ID
122754420
Publisher
Elsevier Science
Year
1988
Tongue
French
Weight
797 KB
Volume
3
Category
Article
ISSN
0765-1597

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