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Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities

✍ Scribed by Chokri Messaoud; Abdelmonoem Laabidi; Mohamed Boussaid

Book ID: 117965563
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 653 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02849.x

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