MyPyramid-omega-3 fatty acid nutrition education intervention may improve food groups and omega-3 fatty acid consumption in university middle-aged women

✍ Scribed by Yen, Wan-Ju J.; Lewis, Nancy M.

• Book ID: 122991832
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 236 KB
• Volume: 33
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2012.11.015