Myowater Dynamics and Protein Secondary Structural Changes As Affected by Heating Rate in Three Pork Qualities: A Combined FT-IR Microspectroscopic and 1 H NMR Relaxometry Study

✍ Scribed by Wu, Zhiyun; Bertram, Hanne Christine; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim

• Book ID: 127120985
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 149 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070019m