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Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry

✍ Scribed by Magdalena Montowska; Edward Pospiech


Book ID
115560981
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
883 KB
Volume
12
Category
Article
ISSN
1615-9853

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