✦ LIBER ✦
Myoglobin Analysis for Determination of Beef, Pork, Horse, Sheep, and Kangaroo Meat in Blended Cooked Products
✍ Scribed by F.W. JANSSEN; G.H. HÄGELE; A.M.B. VOORPOSTEL; J.A. de BAAIJ
- Book ID
- 108816452
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 709 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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