𝔖 Bobbio Scriptorium
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MYCOTOXINS PRODUCED BY FUNGI ISOLATED FROM INSHELL PECANS

✍ Scribed by A. F. SCHINDLER; A. N. ABADIE; J. S. GECAN; P. B. MISLIVEC; P. M. BRICKEY


Book ID
108800390
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
266 KB
Volume
39
Category
Article
ISSN
0022-1147

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✍ V. Sanchis; P. M. Scott; J. M. Farber πŸ“‚ Article πŸ“… 1988 πŸ› Springer Netherlands 🌐 English βš– 418 KB

The predominant fungi present in samples of reject and retail red kidney beans were Aspergillus glaucus, Penicillium spp. and Alternaria spp. Together with A. ochraceus, A. flavus, Fusarium spp., and Trichoderma, these isolates from the reject beans were screened for numerous mycotoxins by TLC. The