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Mycotoxins in the food chain: the role of ochratoxins

✍ Scribed by E Petzinger; A Weidenbach

Book ID
114217828
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
313 KB
Volume
76
Category
Article
ISSN
0301-6226

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The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochr