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Mycotoxins in several Polish food products in 2004–2005

✍ Scribed by L. Czerwiecki; G. Wilczyńska; A. Kwiecień

Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
353 KB
Volume
22
Category
Article
ISSN
0178-7888

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## Abstract Results from the Bavarian Health and Food Safety Authority on contamination of cereals and cereal products from the Bavarian market with the mycotoxins deoxynivalenol (DON), zearalenone (ZEA), and ochratoxin A (OTA) and of maize meal and semolina with fumonisins (FUM) in the year 2004 a