Mycotoxins and Phycotoxins: Developments in Chemistry, Toxicology and Food Safety Edited by Marina Miraglia (Istituto Superiore di Sanita−Food Laboratory, Rome, Italy), Hans P. van Egmond (National Institute of Public Health and the Environment, Bilthoven, The Netherlands), Carlo Brera (Istituto Superiore di Sanita−Food Laboratory, Rome, Italy), and John Gilbert (Ministry of Agriculture, Fisheries and Food, Norwich, U.K.). Alaken, Inc., Fort Collins, CO. 1998. xii + 610 pp. 15 × 22.5 cm. $180.00. ISBN 1-880293-09-9.