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Mycotoxin content of organic and conventional oats from southeastern Poland

✍ Scribed by Kuzdraliński, Adam; Solarska, Ewa; Mazurkiewicz, Jarosław

Book ID
122837468
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
164 KB
Volume
33
Category
Article
ISSN
0956-7135

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## Abstract The contamination levels of 16 different __Fusarium__‐ and __Aspergillus__‐mycotoxins were chemically determined from randomly selected organic and conventional grain‐based products purchased from Finnish and Italian markets. The cytotoxicity of the samples was analyzed with an __in vit