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Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador

✍ Scribed by Ortiz, Johana; Van Camp, John; Mestdagh, Frédéric; Donoso, Silvana; De Meulenaer, Bruno


Book ID
127030062
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
324 KB
Volume
30
Category
Article
ISSN
1944-0049

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