The fungal odor compounds 3-methyl-l-butanol, 1-octen-3-ol and 3-octanone were monitored in nine experimental bins in Winnipeg, Manitoba containing a hard red spring wheat during the autumn, winter and summer seasons of 1984-85. Quality changes were associated with seed-borne microflora and moisture
Mycoflora associated with stored wheat and its milling fractions in India
โ Scribed by Indra K Kunwar
- Publisher
- Springer India
- Year
- 1989
- Weight
- 370 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0370-0097
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