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Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina

✍ Scribed by A. Dalcero; C. Magnoli; M. Luna; G. Ancasi; M.M. Reynoso; S. Chiacchiera; R. Miazzo; G. Palacio

Book ID
110242381
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
122 KB
Volume
141
Category
Article
ISSN
0301-486X

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## Abstract A survey of the mycoflora of poultry feeds and feed ingredients revealed a wide range of fungal genera and species, many of which are reported to be mycotoxigenic. Subculturing of randomly selected isolates from three of the most commonly occurring species confirmed their mycotoxin‐prod