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Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods

✍ Scribed by B. Klanicova; I. Slana; P. Roubal; I. Pavlik; P. Kralik

Book ID: 113647676
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 422 KB
Volume: 157
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2012.04.021

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