✦ LIBER ✦
Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice
✍ Scribed by Cheng-Chun Chou; Jin-Hwei ^Rwan
- Book ID
- 113397568
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 575 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0922-338X
No coin nor oath required. For personal study only.