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Mycelial morphology and fungal protein production from starch processing wastewater in submerged cultures of Aspergillus oryzae

✍ Scribed by Bo Jin; J.(Hans) van Leeuwen; B Patel

Book ID: 114080981
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 559 KB
Volume: 34
Category: Article
ISSN: 1873-3298
DOI: 10.1016/s0032-9592(98)00098-3

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## Abstract We previously reported that, although agitation conditions strongly affected mycelial morphology, such changes did not lead to different levels of recombinant protein production in chemostat cultures of __Aspergillus oryzae__ (Amanullah et al., 1999). To extend this finding to another s