<b>The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East</b><br /><br />Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spicesβincluding turmeric, cumin, sumac, za'atar, clove,
My Spiced Kitchen: A Middle Eastern Cookbook
β Scribed by Yaniv Cohen
- Publisher
- Page Street Publishing
- Year
- 2019
- Tongue
- English
- Leaves
- 192
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East
Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spicesβincluding turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon.
With a lineup of delicious recipes, Yaniv highlights each spice's unique flavor. In a blend of traditional and modern cuisine, he expertly reveals the fullness of Middle Eastern spices in such dishes as Baharat-Scented Lamb Loin with Mint Pesto, Tunisian Caraway Carrot Salad, Cardamom Yemenite Beef Soup, Cinnamon-Scented Moroccan Couscous with Dried Fruit, Fresh Strawberries Stuffed with Clove-Spiced βCheesecakeβ Mousse, Pan-Fried Cauliflower Steak in Nigella Seed Batter and Spiced Coriander Banana Cookies.
To anyone looking to add vibrancy to their dishes: This cookbook belongs on your shelf.
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