My Revision Notes

✍ Scribed by Val Fehners; Barbara DiNicoli; Meryl Simpson

• Publisher: Hodder Education
• Year: 2012
• Tongue: English
• Leaves: 97
• Series: MRN
• Category: Library

✦ Synopsis

My Revision Notes offer a planned journey to help you succeed in your exams.

Content: Cover; Book title; Contents; Get the most from this book; 1 A balanced diet; 2 Protein; 3 Fats and oils; 4 Carbohydrate; 5 Vitamins, minerals and water; 6 Cereals; 7 Fruits and vegetables; 8 Meat and fish; 9 Dairy products and eggs; 10 Fats and oils 2; 11 Alternative protein foods; 12 Diet and food choice; 13 Special diets; 14 Energy balance; 15 Functions of ingredients; 16 Additives and food components; 17 Methods of cooking and heat transference; 18 The effect of heat on different foods; 19 Tools and equipment; 20 Food spoilage and storage; 21 Preservation and extending shelf life. 22 Packaging of food products23 Labelling of food products; 24 Hygiene practices; 25 Risk assessment and environmental health; 26 Food safety; 27 CAD, CAM, quality assurance and quality control; 28 Commercial production methods; 29 Design process; 30 Sensory analysis; 31 Product analysis; 32 The six Rs; 33 Moral issues; 34 Social and cultural influences; 35 Environmental issues; 36 Technological developments; Answers to 'Check your understanding' questions; Glossary; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; V; W; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R. St; u; v; w; y.
Abstract: My Revision Notes offer a planned journey to help you succeed in your exams