Julia Child singlehandedly created a new approach to American cuisine with her cookbook *Mastering the Art of French Cooking* and her television show *The French Chef*, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in
My Life in France
β Scribed by Child, Julia
- Tongue
- English
- Weight
- 1 MB
- Category
- Fiction
No coin nor oath required. For personal study only.
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