✦ LIBER ✦
Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): Molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex
✍ Scribed by Lee, Seung-Hwan; Kim, Seung-Chang; Chai, Han-Ha; Cho, Soo-Hyun; Kim, Hyeong-Cheol; Lim, Dajeong; Choi, Bong-Hwan; Dang, Chang-Gwan; Sharma, Aditi; Gondro, Cedric; Yang, Boh-Suk; Hong, Seong-Koo
- Book ID
- 123167392
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 713 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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