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Mutational Breeding and Genetic Engineering in the Development of High Grain Protein Content

✍ Scribed by Wenefrida, Ida; Utomo, Herry S.; Linscombe, Steve D.

Book ID
121196978
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
424 KB
Volume
61
Category
Article
ISSN
0021-8561

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## Abstract A greenhouse experiment was conducted to investigate the nutritional quality of solution‐cultured rice. Five rice cultivars, different in grain amylose content and protein content, were grown under 10, 40 and 80 mg l^βˆ’1^ nitrogen levels during the period of July 2003 to October 2003. In