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Mutagenicity screening of foods I. Results with beverages

โœ Scribed by Stoltz, D. R. ;Stavric, B. ;Krewski, D. ;Klassen, R. ;Bendall, R. ;Junkins, B.


Book ID
102836130
Publisher
Wiley (John Wiley & Sons)
Year
1982
Weight
890 KB
Volume
4
Category
Article
ISSN
0192-2521

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๐Ÿ“œ SIMILAR VOLUMES


Mutagenicity screening of foods. II. Res
โœ Stoltz, D. R. ;Stavric, B. ;Stapley, R. ;Klassen, R. ;Bendall, R. ;Krewski, D. ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Wiley (John Wiley & Sons) โš– 678 KB

A survey of the mutagenic potential of a wide variety of food products has been initiated with results for 28 different beverages reported previously [Stoltz et al, 1982b]. Here, results for samples of 46 widely consumed fruits and vegetables from six general categories are given. Each sample was co