Mutagenicity screening of foods. II. Res
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Stoltz, D. R. ;Stavric, B. ;Stapley, R. ;Klassen, R. ;Bendall, R. ;Krewski, D.
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Article
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1984
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Wiley (John Wiley & Sons)
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A survey of the mutagenic potential of a wide variety of food products has been initiated with results for 28 different beverages reported previously [Stoltz et al, 1982b]. Here, results for samples of 46 widely consumed fruits and vegetables from six general categories are given. Each sample was co