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Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction †

✍ Scribed by Brands, Carline M. J.; Alink, Gerrit M.; van Boekel, Martinus A. J. S.; Jongen, Wim M. F.


Book ID
120337859
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
111 KB
Volume
48
Category
Article
ISSN
0021-8561

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