Mutagenicity of cooked hamburger is controlled delicately by reducing sugar content in ground beef

✍ Scribed by Tetsuta Kato; Kae Michikoshi; Yu-ichi Minowa; Kiyomi Kikugawa

• Book ID: 117766629
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 113 KB
• Volume: 471
• Category: Article
• ISSN: 1383-5718
• DOI: 10.1016/s1383-5718(00)00121-2