✦ LIBER ✦

Mutagenicity of cooked foods, V. Mutagenicity of grilled rice

✍ Scribed by N. Muraoka; K. Yasuda; H. Inagaki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mutagenicity and nitropyrene content of

✍ K. Nishifuji; T. Kinouchi; M. Uejima; Y. Ohnishi 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Sources of mutagenicity in cooked Finnis

✍ L.M. Tikkanen 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 514 KB

Mutagenicity of cooked foods. Effect of

✍ N. Muraoka; Y. Ohno; R. Ohashi; K. Fujii; M. Kato; S. Hisaoka 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 86 KB

Mutagenicity in cooked foods. Effect of

✍ N. Muraoka; S. Hisaoka 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Mutagenicity in cooked foods. Antimutage

✍ S. Hisaoka; N. Muraoka 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 164 KB

In vivo cytogenetic effects of cooked fo

✍ James D. Tucker; Anthony V. Carrano; Nancy A. Allen; Mari L. Christensen; Mark G 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 598 KB