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Mutagen ineffectiveness of irradiated spice mixture in DLT

✍ Scribed by J. Barna

Book ID
113250476
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
53 KB
Volume
113
Category
Article
ISSN
0165-1161

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Safrole was determined using gas-liquid chromatography in some common spices as star anise, cumin, black pepper and ginger. Safrole concentration in these spices was 9 325, 3 432, 955 and 500 mg \* kg-', respectively. Black pepper was chosen to use in the following experiments. Using Ames-test with