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Mustard seed processing: Bland protein meal, bland oil, and allyl isothiocyanate as a by-product

✍ Scribed by G. C. Mustakas; L. D. Kirk; E. L. Griffin


Book ID
112802219
Publisher
Springer-Verlag
Year
1962
Tongue
English
Weight
1004 KB
Volume
39
Category
Article
ISSN
0003-021X

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