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Mushroom decoctions, a waste product of food processing, may be a potentially valuable source of immunostimulatory and anticancer substances

✍ Scribed by Gediminas A. Biziulevičius


Book ID
116743876
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
59 KB
Volume
69
Category
Article
ISSN
0306-9877

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