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Muscle growth in yolk-sac larvae of the Atlantic halibut as influenced by temperature in the egg and yolk-sac stage

✍ Scribed by T. F. Galloway; E. Kjørsvik; H. Kryvi

Book ID
110783616
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
609 KB
Volume
55
Category
Article
ISSN
0022-1112

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Atlantic salmon __Salmo salar__ eggs derived from a single family were incubated at two different water temperature regimes, with a mean temperature between fertilization and first feeding differing between 6 and 10° C (HT) and 2–6° C (LT). From first feed the fry were kept under the same rearing co