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Muscle carotenoid content and colour of farmed rainbow trout fed astaxanthin or canthaxanthin as affected by cooking and smoke-curing procedures

✍ Scribed by Georges Choubert; Jean-Marie Blanc; Corinne Courvalin


Book ID
108818383
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
465 KB
Volume
27
Category
Article
ISSN
0950-5423

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