Muscle and meat biochemistry: By A. M. Pearson & R. B. Young. Academic Press, New York, 1989. ISBN 0-12-548055-5. ix + 457 pp. Price: US$52·50

✍ Scribed by J.D. Wood

• Book ID: 103710118
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 114 KB
• Volume: 38
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(90)90198-d