***Gourmet cook Angie Amalfi has big plans for her life as a soon-to-be married woman, but between nervous kitchen remodelers, clever murderers, and possibly ghosts, nothing is going as planned.*** Angie hopes a romantic evening out with her fiancΓ©, HomicideInspector Paavo Smith, will bring a w
Murder by Devil's Food (Angie,Friends, Food & Spirits 4)
β Scribed by Pence, Joanne
- Book ID
- 109801482
- Year
- 2017
- Tongue
- English
- Weight
- 91 KB
- Series
- Angie & Friends Food & Spirits 4
- Category
- Fiction
- ASIN
- B073V31VT8
No coin nor oath required. For personal study only.
β¦ Synopsis
Gourmet cook Angie Amalfi-Smith is starting a new phase of her life with a husband and a home to call her own. But one old problem still plagues her: finding a job, or business, or anything, that will make her days productive and rewarding.
When she stumbles upon a fresh idea for a livelihood with her best friend, Connie, her culinary prospects begin looking up. But no sooner does she think that than her exciting new career takes a dangerous turn. Someone has apparently become obsessed with interfering in it. And now, with Satanic revelers, snarky sisters, suspicious friends, and possibly a serial killer on the loose, Angie wonders if, this time, her goose may be cooked ... for good.
**
About the Author
Joanne Pence is an award-winning, USA Today best-selling author of the Angie Amalfi and Rebecca Mayfield mysteries as well as historical fiction, contemporary romance, romantic suspense, a fantasy, and a supernatural suspense. Her novels present a variety of times, places, and reading experiences from mysterious to thrilling, emotional to lightly humorous, as well as powerful tales of times long past. To find out more information about her and her books, please visit http://www.joannepence.com.
π SIMILAR VOLUMES
As culinary queen Angie Amalfi-Smith starts a new phase of her life with a husband and a home to call her own, one long-time problem still plagues her: finding a job, or business, or service, or anything that will make her feel as if her days are productive as well as rewarding. When she stumbles up
Gourmet cook Angie Amalfi-Smith is starting a new phase of her life with a husband and a home to call her own. But one old problem still plagues her: finding a job, or business, or anything, that will make her days productive and rewarding. When she stumbles upon a fresh idea for a livelihood w