Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management

✍ Scribed by Reena Randhir; Kalidas Shetty

• Book ID: 116540934
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 257 KB
• Volume: 8
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2006.10.003