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Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation

✍ Scribed by Yvonne Chow; Tze Huey Liew; Hui Hui Keh; Amy Ko; Sze Min Puah; Thi Bich Van Nguyen; Nurulhida Binte Gul Zaman; Jinchuan Wu; Md Mahabubur Rahman Talukder; Won Jae Choi


Book ID
112011482
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
195 KB
Volume
2
Category
Article
ISSN
1860-6768

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