✦ LIBER ✦

Multivariate techniques in the analysis of meat quality

✍ Scribed by T. N˦s; P. Baardseth; H. Helgesen; T. Isaksson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of multivariate techniques in qualit

✍ JoséM. Andrade; Soledad Muniategui; Purificación López-Mahia; Dario Prada 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 796 KB

Multivariate analysis of meat production

✍ P. Zurita-Herrera; J.V. Delgado; A. Argüello; M.E. Camacho 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 687 KB

Assessment of water quality in Baiyangdi

✍ Y. Zhao; X.H. Xia; Z.F. Yang; F. Wang 📂 Article 📅 2012 🏛 Elsevier ⚖ 507 KB

Determination of meat quality by texture

✍ Kazuhiko Shiranita; Tsuneharu Miyajima; Ryuzo Takiyama 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 585 KB

Assessment of river water quality in the

✍ Monika Cieszynska; Marek Wesolowski; Maria Bartoszewicz; Malgorzata Michalska 📂 Article 📅 2011 🏛 SP Versita 🌐 English ⚖ 724 KB

Multivariate data analysis of Cavourmas

✍ I.S. Arvanitoyannis; J.G. Bloukas; I. Pappa; E. Psomiadou 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 130 KB